Fly me to the moon...

"About one in 10 rocky planets around stars like our Sun may host a moon proportionally as large as Earth's, researchers say"

Oh! What a notice! Another moon like the Moon! You have to be a little bit creative to imaginate another moon like our Moon, because, according to this notice, if there is another planet hosting a moon with the same proportions of Earth's, there will be another planet that will be hospitable to life!

But, stop, wait a moment, and think it over.

What would you do, I there was a planet like the Earth? Would you go there? How? And could other people like you go there too? And if in that planet was a different type of life? Would you conquer it?

Sometimes I've thought that maybe there is another Clara like me, not physically like me, but a person who thinks like me. We are 6.000 millions of people on the world! Why not another Clara? And now, if you imagine this, can you imagine another Clara in other planet? Uoooooo!!!

Well...another Clara maybe is too much difficult, but I think that it is possible to find another planet like Earth.

But please, don't be silly, first, try to understand our world and what is happening to it, and then, you can think to go further.

Clara

Catalonia today

Hi! I have founded an article about the Escola d' Hosteleria in Girona, for a close up on Catalan cuisine. One of the plates that they make is a dessert: peach pie!

They explain you the steps you have to follow to make the pie, and a little description:

"The dessert is a colorfull peach pie. Shortcrust pastry lines the dish. A raw frangipane sauce forms the filling. After a few minutes in the oven, it is covered with carefully arranged thinly sliced peaches.

( And blablabla...They think that they are talking with Ferran Adrià, or someone else like him. Please!! It's only a PEACH PIE! A pie with peach!

But if they explain me how it is like this, I can learn more vocabulary, it's the only advantage I see on it. So, continue: )

It seems that Catalonia is placing on providing quality training in the catering insutry is a good way to guarantee that the success of its cuisine is long-lasting. The next generation of catalan chefs is guaranted."

I don't want to be a c

hef. Certainly, the last fried egg I cooked, was a disaster... So I prefer not to cook... ;)

Is true that I love Catalonia's food, botifarres, canelons, mongetes blanques, fesols...There are a lot of plates that I like, but they don't have to be a Bulli's dish, I prefer un bon pà amb tomàquet :D

When I was little, I saw "The triplets", and there was a song I remember: fesolets. Sometimes I still singing it. It's so cute!

Sorry, I want to come back to the beggining of this post: the peach pie: I don't like peaches, so If I had to make a pie, I would change peaches for apples. Lupe, Èric's mother, is always making this type of desserts, and I love her apple pie...

In my opinion, peaches are too much sweet!!

The secret ingredient is the love :D

Clara